Special hygiene design for dishwashers.

Hygiene is of central importance in washrooms, in particular in commercial kitchens. This is why Winterhalter focusses heavily on a well thought out hygiene concept in the development of its machines - from the under counter to the conveyor dishwashers. The special hygiene design of the conveyor machines prevents deposits of dirt and bacteria. This guarantees a hygienic process and sustainably reduces washing costs.

180° swivelling hygiene doors.

The double walled, deep seated hygiene doors with smooth interiors give dirt and bacteria no opportunity to settle in. They swivel 180° enabling easy manual cleaning of the inside of the doors. In addition, the machine interior also has optimal access.

Automatic Self-Cleaning

During operation, rotating nozzles clean the cover area of the machine regularly with clean washer out of the tank in the rinse zone. At the end of the operations day, the complete dishwasher space is rinsed with fresh water and the tank water is drained. This guarantees hygiene and the manual cleaning effort is significantly reduced.

Exhaust system with fat filter

A unique exhaust system is part of the MT Series hygiene concept. A fat filter protects the exhaust channel from contamination, so build-up is avoided. No fat can enter the kitchen space - a great plus for a positive kitchen climate.

Well thought out hygiene concept

Through deep seated hygiene tanks, a smooth hygiene back surface without risers an a heat exchange cleaning system with two rotating washing arms, Winterhalter completes the well thought out hygiene concept of the MT Series. The wash process occurs pursuant to hygiene standard DIN 1051.

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